Hi there, I’m Gisela.

Hi there. I’m Gisela. As a Corporate Wellness Dietitian, I have a passion for wellness and sustainable health. I teach workplace employees how they can boost their energy, increase productivity, and make lunchtime a priority again through Mindful and Intuitive Eating. Mindful and Intuitive Eating is a positive and nurturing approach to nutrition that supports clients in finding the tools that work best for them and their busy lifestyles.

I offer Nutrition Workshops and Corporate Wellness Programs that nurture a positive relationship with food – ensuring to keep fad diets and nutrition confusion out of the workplace and bring nourishment back in.

As someone who achieved her best health through Mindful and Intuitive Eating, and have taught hundreds of others do the same, I know that I can guide your employees in the same way. Start by connecting with me to schedule your free 15 min Consultation Call and see how Mindfully Intuitive Nutrition can work with your business.

Professional Credentials:

MBA – Master’s of Business Administration from Saint Leo University

RDN – Registered Dietitian Nutritionist by the Commission on Dietetic Registration

LDN – Licensed in Dietetics and Nutrition by the Florida Department of Health

MIEP – Certified Mindful & Intuitive Eating Practitioner

Certified Spanish Interpreter by ALTA Language Services

Certified Barre Instructor by the American Barre Technique

Family Life

I am married to my husband, Richard, and am mother to rambunctious toddler, Sofia Monet. I was born and raised in Miami, Florida to a loving Argentinean family and currently live in Southwest, Florida. My hobbies include teaching Barre classes, joyful movement, dancing, meditating, and bargain shopping.

Want to hire me to speak about Mindful & Intuitive Eating at your next event?

Click here to set up a time to chat with me.

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